

How to use: bring to boil 300gr of water every 70gr of polenta (for one portion) add salt and pour the polenta flour, let it cook by stirring ; at the end of cooking, pour the polenta in a tray and season to taste with oil or butter.
Paiements cryptés et sécurisés
Livraison en 48 à 72 heures ouvrées
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Ingredients: Corn flour 98.4%, white truffles 1.1%: (Tuber Borchil or Albidum Pico) 1%, White truffle (Tuber Magnatum Pico) 0.1%, aroma. This product does not contain any coloring or preservative. Polenta is naturally GLUTEN FREE. Product subject to natural weight reduction. Store in a cool, dry place, away from light and heat. Net weight: 400g.
Data sheet